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Todd English Quote: 'I use a lot of spices, ...'

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The combination of olive oil, garlic and lemon juice lifts the spirits in winter.


Yotam Ottolenghi
One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.
Lauren Graham
Tags: Me Like Get
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
Luigi Barzini
Tags: Food Famous Which
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
Giada De Laurentiis
Tags: You People Me
Certainly adding fats in the form of oils is fattening and unhealthy, but naturally fat-rich foods like nuts and seeds have profound cardiovascular benefits.
Joel Fuhrman
Will biofuel usage require land? Absolutely, but we think the ability to use winter cover crops, degraded land, as well as using sources such as organic waste, sewage, and forest waste means that actual land usage will be limited. Just these sources can replace most of our imported oil by 2030 without touching new land.
Vinod Khosla
Tags: Think Just Our
Coconut oil is one of the most beneficial sources of fat. It is comprised of medium-chain fatty acids or MCFAs, which are easier to break down and metabolize into energy than large-chain fatty acids, which are often stored in the body as fat for later use.
Marcus Samuelsson
Tags: Than Which Most
For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables.
Don Kardong
Tags: Diet Most Those
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
Marcus Samuelsson
Tags: You Make Lot
We have an ideal location for a couple of organic wineries on the island. But the reintroduction of commercial agriculture to Lanai is 100% dependent upon increasing the available water on the island. So we're going to use solar energy to convert seawater to fresh water.
Larry Ellison
Tags: Going Use Energy
I use dull colors in my drawings because I started out using a root beer base, because it seemed like an interesting idea, and when it turned out that it worked quite well as an ink, I started using other colors that would complement it, like grays from Higgins black writing ink and, more recently, Dr. P.H. Martin's olive green and vermilion.
Marcel Dzama
Tags: Like Because More
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God often gives nuts to toothless people.


Matt Groening
Tags: God People Often
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Diets are rubbish. I eat healthily, and often have a day when I stuff myself.


Trinny Woodall
Tags: Day Myself Often
I always sought out organic produce because to me it always tasted better; the quality was better - if you got it fresh.
Nell Newman
Tags: You Me Because
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I like to cook with the philosophy of using great ingredients and not altering them too much.


Aaron Sanchez
Tags: Great Like Them
I think when we use 'stress', we are often using a kind of dummy word to try to fit many different things into one big category.
Siddhartha Mukherjee
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.
Tom Douglas
Tags: Some Try Oil
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Venus Williams
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
Laura Mennell
Tags: Food Love Much
For all that we can see from the road in China, there is a lot that we cannot see. We miss what's behind the trees, the cover-ups, the darker side of things - the ingredients that so often drive a reporting trip.
Evan Osnos
Tags: Things Lot See