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Aaron Sanchez
American
February 12, 1976
Chef
I like to cook with the philosophy of using great ingredients and not altering them too much.
Aaron Sanchez
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Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
Aaron Sanchez
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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
Aaron Sanchez
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