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David Chang


American
August 5, 1977
Chef
rocky coast wave smashing sea
Running a business anywhere isn't easy.


David Chang
sky clouds light sunlight
Life's too short to just breeze on by.


David Chang
Tags: Just Life Too
pomegranate fruit summer food
I'm always criticizing and only see the mistakes.


David Chang
Tags: Always Only See
snow winter cold frost frozen
I really don't care for the proper chef coat.


David Chang
pralongia dolomites alm nature
I think the best restaurants in America should be in California.


David Chang
sun evening sunset sky landscape
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.


David Chang
I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.
David Chang
Tags: You Something How
For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks.
David Chang
Tags: Than Said Getting
If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that.
David Chang
Tags: Food You Just
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
David Chang
Tags: Work Know How
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
David Chang
Tags: Food Think Really
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
David Chang
Tags: You Just Really
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.
David Chang
Tags: Food Sad Our
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
David Chang
Tags: Best You Who
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef.
David Chang