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Daniel Humm
Swiss
1976
Chef
I'm from Switzerland, so I grew up with great chocolate.
Daniel Humm
Tags:
Great
Up
Grew
I love eggs. Eggs are probably one of the most versatile things we work with.
Daniel Humm
Tags:
Work
Love
Things
It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen.
Daniel Humm
Tags:
Best
Stuff
Start
I would like to know more about how to cook Japanese food. I love it, but don't know much about it.
Daniel Humm
Tags:
Food
Like
About
As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.
Daniel Humm
Tags:
Food
Diet
People
A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
Daniel Humm
Tags:
Food
Trust
People
